4 packed bottles of GRANDER® ORIGINAL "BLUE" WATER which is a pure, high quality and microbiologically perfect drinking water that has been further revitalized by Grander® Technology with the ability to change the feel and taste in any water brought into close proximity. We invite you to try placing an UNOPENED bottle of this water next to your glass of tap water or beverage of choice and experience the difference for yourself, then let us know what you experience.
The source water for Original GRANDER BLUE WATER is taken from the Stephanie spring, which originates at a depth of 520 meters in the shafts of the Kupferplatte (Copperplate) mine in the Kitzbuehel Alps, Austria - completely protected from influences in the environment; it is unique in its quality, structure and purity.
The uniqueness of this water lies within its natural way of staying fresh for at least 4 years - without the use of additives or conventional methods of preservation.
Why adding a bottle of Blue Water is important.
Grander Blue Water is considered one of the few waters in the world that transmits a subtle energy register to improve other liquids placed next to it, (Grander Water Revitalisation uses this same principle to revitalise water in the whole house systems). We invite you to begin your Grander Water Revitalisation journey by discovering for yourself this unusual yet exciting phenomena. You can use freshly squeezed lemons in two glasses or two pieces of lemon and place one next to the Blue Water Bottle and keep the other at least 3 metres away. Wait 20 mins then taste (Sip) the lemon/lemon water that has been nearest the bottle first then taste the other sample. You can also put soft fruit and even alcohol to the test also.
Grander Blue Water is great for your health or as an addition to any health programme.
What makes Grander® water unique is it's exceptionally long shelf-life and revitalizing power, even when the glass bottle is kept unrefridgerated and in direct sunlight. All this without the need for additives or any of the conventional methods used for stabilising bottled water.
The water is fully natural and maintains it's natural state.
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